Why contamination so often starts at the lid
After a tank has been cleaned of sediment the water is still exposed to whatever enters from above. A cracked or poorly fitting lid lets in the fine dust that Jeddah winds carry, and that dust settles on the bottom over the following weeks.
Small insects, birds and even rodents can slip through gaps of only a few centimetres, and nobody notices until the taste or colour of the water changes. Checking the lid is therefore the quickest, cheapest protection you can give the tank.
Regular outside checks also stretch the time between cleanings, because they stop the cause of contamination rather than treating its result.
